No : 309  
Read: 31944, Vote: 150, Date: 2005/09/11 13:05:00
Á¦ ¸ñ [¿Å±â±â]ź¼öÈ­¹° ½×±â-10¿ù ÈƷÿ¡ µµ¿ò¸»
ÀÛ¼ºÀÚ ±èº´¹®
# October Training Tip: Carbohydrate Loading
10¿ù ÈƷÿ¡ µµ¿ò¸»: ź¼öÈ­¹° ½×±â

by Shelly Glover
from: http://www.nyrrc.org/nyrrc/mar01/training/octtip.html

The Last Few Weeks: ¸¶Áö¸·À¸·Î ³²Àº ¸îÁÖ

Well, here we are . . . almost. With only a few weeks to tick away to The Marathon, it's time to Taper and Carbohydrate Load. Contrary to marathon lore, it is neither time for a nap nor for a chocolate chip cookie binge.

±Û½ê¿ä, °ÅÀÇ . . . ´Ù ¿ÔÁö¿ä. ´ëȸ±îÁö ´ÜÁö ¸îÁÖ(2~3ÁÖ)ÀÇ ½Ã°£ÀÌ ³²¾Ò³×¿ä, ÈƷ÷® ÁÙÀ̱â¿Í ź¼öÈ­¹° ½×±â¸¦ ÇÒ ¶§ÀÔ´Ï´Ù. ¸¶¶óÅæ ¹Ì½ÅÀ» µû¶ó¼­µµ ¾ÈµÇ°í, ³·ÀáÀ» Áñ±â°Å³ª ÃÊÄݸ´ÀÇ ´ÞÄÞÇÔ¿¡ ºüÁ® ÀÖÀ» ½Ã±â ¶ÇÇÑ ¾Æ´Õ´Ï´Ù.


Why carbo load?: ź¼öÈ­¹° ½×±â´Â ¿Ö ÇÒ±î¿ä?

Resting and eating carbohydrates increases a runner's store of fuel. Of course carbohydrates don't help much until you've eaten them. It's during the digestion that carbs are broken down to glucose and its stored form glycogen. How much glycogen a runner stores can influence the length of time a person can maintain race pace.

½¬¸é¼­ ź¼öÈ­¹° ¸Ô±â´Â ´Þ¸²ÀÌÀÇ ¿¬·á ºñÃà·®À» Áõ°¡½Ãŵ´Ï´Ù. ¹°·Ð ź¼öÈ­¹°À» ¸ÔÁö ¾ÊÀ¸¸é ¼Ò¿ëÀÌ ¾øÁö¿À. ź¼öÈ­¹°ÀÌ ¼ÒÈ­µÅ¼­ Æ÷µµ´çÀÌ µÇ°í Æ÷µµ´çÀÌ ±Û¸®ÄÚ°Õ(´ç¿ø,ÓØê«)ÀÇ ÇüÅ·ΠÀúÀåµÇ´Â °ÍÀº ¼ÒÈ­ ÀÛ¿ë µ¿¾ÈÀÔ´Ï´Ù. ÀúÀå·®µÈ ±Û¸®ÄÚ°ÕÀ¸·Î ´Þ¸²ÀÌ°¡ ¸¶¶óÅæ ´ëȸ¿¡¼­ ¾î´À Á¤µµ ½Ã°£À» ´Þ¸± ¼ö ÀÖÀ»±î¿ä.

Carbo loading manipulates glycogen stores with a two-part system. First a decrease in training activity or taper. Then a shift in daily nutrient intake to up to 70% cabohydrates which stuffs the resting muscles with glycogen. The extra glycogen will delay fatigue and keep runners from bonking or hitting the wall.

ź¼öÈ­¹° ÀúÀåÀº µÎ ºÎºÐÀÇ °úÁ¤À¸·Î ±Û¸®ÄÚ°Õ ºñÃàÀÌ ÇàÇØÁý´Ï´Ù. ¸ÕÀú ÈƷ÷® ÁÙÀ̱â ȤÀº Å×ÀÌÆÛÀÔ´Ï´Ù. ±×·± ´ÙÀ½ ÀÏÀÏ Åº¼öÈ­¹° ¼·Ã븦 70 %±îÁö ¿Ã·Á¼­ ½¬´Â ±ÙÀ°¿¡ ±Û¸®ÄÚ°ÕÀ» ä¿ó´Ï´Ù. ¿©ºÐÀÇ ±Û¸®ÄÚ°ÕÀº ÇǷθ¦ Áö¿¬½ÃÅ°°í ´Þ¸²À̵éÀÌ ¸¶¶óÅæ º®¿¡ ºÎµúÄ¡´Â °ÍÀ» ¹æÁöÇÒ °Ì´Ï´Ù.

Glycogen supplies in non-endurance trained runners last for 60 to 90 minutes. That leaves poorly trained runners in deep trouble early on in the marathon. Marathon mileage and long runs develop muscles with the ability to store 20 to 25 percent more glycogen. According to research by Dr. David Gostill at Ball State University, well-trained runners can store enough glycogen to last 15 to 20 miles.

Áö±¸·Â ÈÆ·ÃÀÌ ¾ÈµÈ ´Þ¸²ÀÌÀÇ °æ¿ì ±Û¸®ÄÚ°Õ °ø±ÞÀº 60~90 ºÐ µ¿¾È ÀÔ´Ï´Ù. ±× Á¤µµÀÇ ±Û¸®ÄÚ°ÕÀº ÈÆ·ÃÀÌ ÃæºÐÈ÷ ¾ÈµÈ ´Þ¸²À̵éÀ» ¸¶¶óÅæ Ãʹݿ¡ °ï°æ¿¡ ºüÁö°Ô ÇÕ´Ï´Ù. ¸¶¶óÅæ¿¡ ´ëºñÇؼ­ ´Þ¸° °Å¸®¿Í ±ä´Þ¸®±âµéÀº ±ÙÀ°ÀÌ 20~25 % ±Û¸®ÄÚ°ÕÀ» ´õ ÀúÀåÇÏ´Â ´É·ÂÀ¸·Î ³ªÅ¸³³´Ï´Ù. Ball ÁÖ¸³ ´ëÇÐ David Costill ¹Ú»çÀÇ ¿¬±¸¿¡ ÀÇÇϸé, Àß ÈÆ·ÃµÈ ´Þ¸²ÀÌ´Â 24-32 km¸¦ ´Þ¸± ¼ö ÀÖ´Â ±Û¸®ÄÚ°ÕÀ» ÃæºÐÈ÷ ÀúÀåÇÒ ¼ö ÀÖ´Ù°í ÇÕ´Ï´Ù.

After that, if there's no replacement fuel, runners become joggers and slow dramatically to a survival shuffle. For more about drinking and eating on the run, please refer to ¢Ñ Eating & Drinking On The Run.

±× ÀÌÈÄ¿¡, ¸¸¾à ¾î¶² ¿¬·á º¸ÃæÀÌ ¾ø´Ù¸é, ´Þ¸²À̵éÀº Á¶±ë ¼öÁØÀ¸·Î õõÈ÷ ´Þ¸®°Ô µÇ°í »ì¾Æ³²±â À§ÇÑ ¸öºÎ¸² ¶§¹®¿¡ °ÅÁþ¸»Ã³·³ ´À¸®°Ô ´Þ·Á¾ß ÇÕ´Ï´Ù. ´Þ¸®±â Áß¿¡ ¸¶½Ã±â¿Í ¸Ô±â¿¡ ´ëÇÑ ´õ ¸¹Àº »çÇ×Àº, ¢Ñ ´Þ¸®±â Áß¿¡ ¸Ô±â¿Í ¸¶½Ã±â¸¦ Âü°íÇϽʽÿÀ.


When is it appropriate to carbo load?: ź¼öÈ­¹° ½×±â´Â ¾ðÁ¦°¡ Àû´çÇÒ±î¿ä?

Carbohydrate loading only benefits activities involving high-intensity exercise lasting longer than 60 to 80 minutes. Marathon running falls into this category. Other appropriate carbo loading activities include long distance swimming, cross country skiing, 30K runs, soccer, long distance canoe racing, and triathlons. In contrast, football games, 10K and 5K races, downhill ski races, walking and hiking, or weight lifting do not require carbo loading.

ź¼öÈ­¹° ½×±â´Â 60~80 ºÐº¸´Ù ´õ ¿À·¡ Áö¼ÓµÇ´Â °í°­µµ ÈÆ·ÃÀÌ Æ÷ÇÔµÈ ¿îµ¿¿¡¸¸ È¿·ÂÀÌ ÀÖ½À´Ï´Ù. ¸¶¶óÅæ ´ëȸÀÇ ´Þ¸®±â´Â ÀÌ ¹üÁ־ȿ¡ µì´Ï´Ù. ź¼öÈ­¹° ½×±â°¡ ÇÊ¿äÇÑ ´Ù¸¥ ¿îµ¿¿¡´Â Àå°Å¸® ¼ö¿µ, Å©·Î½º ÄÁÆ®¸® ½ºÅ°, 30km ´Þ¸®±â, Ã౸, Àå°Å¸® Ä«´© °æÁÖ, ±×¸®°í »ïÁ¾ °æ±â°¡ Æ÷ÇԵ˴ϴÙ. ¹Ý´ë·Î, ¹Ì½Ä Ã౸ °æ±â, 10km¿Í 5km °æÁÖ, È°°­ ½ºÅ° °æÁÖ, °È±â ±×¸®°í µµº¸ ¿©Çà, ȤÀº ¿ªµµ´Â ź¼öÈ­¹° ÃàÀûÀÌ ÇÊ¿äÇÏÁö ¾Ê½À´Ï´Ù.


How to carbo load: -¾î¶»°Ô ź¼öÈ­¹° ½×±â¸¦ ÇÒ±î¿ä

All through marathon training, 60 to 70 percent of your diet (3 to 4 grams per pound of body weight) should come from carbohydrates. Keep this up. The last three days before the marathon, increase the amount of carbohydrates in your diet to at least 4 grams - or 70 percent.

¸¶¶óÅæ ÈÆ·ÃÀ» ÇÏ´Â ³»³», ÀÚ½ÅÀÇ À½½Ä¹°ÀÇ 60-70 %(¸ö¹«°Ô 1kg´ç 6.6~8.8 ±×·¥ -¿¹: ¸ö¹«°Ô 60kgÀÎ °æ¿ì 396~528 ±×·¥)´Â ź¼öÈ­¹°ÀÌ¿©¾ß ÇÕ´Ï´Ù. ÀÌ »óŸ¦ À¯ÁöÇϽʽÿÀ. ´ëȸ ¸¶Áö¸· 3ÀÏ Àü¿¡´Â, ÀÚ½ÅÀÇ ½Ä´Ü¿¡¼­ ź¼öÈ­¹°ÀÇ ¾çÀ» ÃÖÇÏ 4 ±×·¥(¸ö¹«°Ô 1kg ´ç 8.8 ±×·¥) - ȤÀº 70 %(À½½Ä¹°)±îÁö Áõ°¡½Ãŵ´Ï´Ù.

Carbohydrate loading is not binge eating. Maintain your daily caloric intake. Since you're exercising less, this will provide adequate energy as you burn 600 to 1,000 fewer calories per day while tapering.

ź¼öÈ­¹° ½×±â´Â ¸Ô±â ÀÜÄ¡ÆÇÀÌ ¾Æ´Õ´Ï´Ù. ÀÚ½ÅÀÇ ÀÏÀÏ ¿­·® ¼·Ã븦 ÁöÅ°½Ê½Ã¿À. ¿îµ¿·®ÀÌ ÁÙ¾îµé±â¿¡, Å×ÀÌÆÛ¸µ µ¿¾È ÇÏ·ç¿¡ 600 ~ 1,000 ÀÌÇϸ¦ Å¿üÀ» Á¤µµÀÇ ¿­·®ÀÌ ¿¡³ÊÁö·Î ³²½À´Ï´Ù.

Remember, more is not better. Eating excessively can lead to intestinal distress, and your muscles will be no better fueled than if you had eaten sensibly. Also, carbo loading is not done to the exclusion of other nutrients. While carbo loading you should:

Áö³ªÄ¡¸é ±×¸£Ä£´Ù´Â »ç½Ç(Φë¢ÝÕÐà)À» ±â¾ïÇϽʽÿÀ. Áö³ªÄ¡°Ô µå½Ã¸é Àå(íó)¿¡ ¹®Á¦¸¦ ÀÏÀ¸Å³ ¼ö ÀÖ½À´Ï´Ù, ±×¸®°í ±ÙÀ°Àº ÀûÀýÇÏ°Ô °ñ¶ó¼­ ¸Ô¾úÀ» ¶§ ¿¬·á ½×±â°¡ ´õ ÀßµÉ °Ì´Ï´Ù. ¶ÇÇÑ, ź¼öÈ­¹° ½×±â´Â ´Ù¸¥ ¿µ¾ç¼Ò¸¦ ¹èÁ¦Çϸé Á¦´ë·Î µÇÁö ¾Ê½À´Ï´Ù.
ź¼öÈ­¹° ÃàÀû µ¿¾È¿¡ ÇϼžßÇÒ »çÇ×:

  • maintain protein intake at .6 to .9 grams per pound of body weight;
  • keep fat consumption at 20 to 25 percent of your diet;
  • stay away from unfamiliar foods - this is not the time to experiment; and
  • drink a lot of water (at least four to eight extra glasses) and avoid dehydrating beer, wine, alcohol, and caffeinated beverages.

  • ¸ö¹«°Ô 1 kg´ç 13.2-19.8 ±×·¥(¿¹: ¸ö¹«°Ô 60kgÀÇ °æ¿ì¿¡ 792-1,188 ±×·¥)ÀÇ ´Ü¹éÁú ¼·Ã븦 À¯ÁöÇϽʽÿÀ;
  • ÀÚ½ÅÀÇ ½Ä´Ü¿¡¼­ Áö¹æ ¼Òºñ´Â 20-25 %¸¦ ÁöÅ°½Ê½Ã¿À;
  • »ý¼ÒÇÑ ¸ÔÀ»°Å¸®´Â ¸Ö¸® ÇϽʽÿÀ - Áö±ÝÀº ½ÇÇèÇÏ´Â ½Ã±â°¡ ¾Æ´Õ´Ï´Ù; ±×¸®°í
  • ¹°À» ¸¹ÀÌ µå½Ê½Ã¿À (Ãß°¡·Î ÃÖÇÏ 4-8 ÀÜ) ±×¸®°í Å»¼ö¸¦ ÀÏÀ¸Å°´Â ¸ÆÁÖ, Æ÷µµÁÖ, ¼ú, ±×¸®°í Ä«ÆäÀÎÀÌ µç ¸¶½Ç°Å¸® »ï°¡½Ê½Ã¿À.


If you load properly, you can put on two to four pounds. For each pound of glycogen you store, you will capture about three to five pounds of water. On a limited basis, this water is available during exercise, and reduces dehydration.

¸¸¾à ÀûÀýÈ÷ ź¼öÈ­¹° ½×±â¸¦ Çϼ̴ٸé, 0.9-1.8kg ¸ö¹«°Ô°¡ ´Ã ¼ö ÀÖ½À´Ï´Ù. ÀÚ½ÅÀÌ ÀúÀåÇÑ ±Û¸®ÄÚ°Õ 1 kg(1ÆÄ¿îµå=453.6g)¸¶´Ù, 3-5 kg(3-5 ÆÄ¿îµå)ÀÇ ¹°ÀÌ ÇÊ¿äÇÕ´Ï´Ù. ÇÑ°è º¸·ç·Î¼­, ÀÌ ¹°Àº ¿îµ¿ Áß¿¡ ÀÌ¿ëÇÒ ¼ö ÀÖ°í, Å»¼öÁõÀ» ÁÙÀÔ´Ï´Ù.

In the last 48 hours before a race avoid high-fiber foods like beans, bran cereals, lettuce, broccoli, to avoid gassy cramps, bloating and loose stools

´ëȸ ¸¶Áö¸· 48 ½Ã°£ Àü¿¡, ¹è¿¡ °¡½º°¡ Â÷´Â °©ÀÛ½º·± º¹Åë, ¹è°¡ ´õºÎ·èÇÏ°í ¼³»ç±â°¡ ÀÖ´Â º¯Åë(Ü¥÷Ô)À» ÇÇÇϱâ À§Çؼ­, Äá·ù, ¹Ð±â¿ï °î¹°½Ä, ¾ç»óÃß, ºê·ÎÄݸ®¿Í °°Àº °í(ÍÔ) ¼¶À¯Áú ¸ÔÀ»°Å¸®´Â »ï°¡½Ê½Ã¿À.



How Many Grams For You?: ¾ó¸¶³ª ¸Ô¾î¾ß µÉ±î¿ä?

This chart includes only the calories and grams of intake that should come from carbohydrates. These figures are for 4 to 5 grams of carbohydrates per pound of body weight.

ÀÌ Ç¥´Â ź¼öÈ­¹°¿¡¼­ ³ª¿À´Â ¼·Ãë ¿­·® ±×¸®°í ±×·¥¸¸À» Æ÷ÇÔÇÏ°í ÀÖ½À´Ï´Ù. ÀÌ °è»êÀº ¸ö¹«°Ô 1 kg(1 ÆÄ¿îµå)´ç 8.8-11(4-5) ±×·¥ÀÇ Åº¼öÈ­¹°À» Àã´ë·Î ÇÕ´Ï´Ù.

Body Weight
(¸ö¹«°Ô)

Carbohydrate Loading Ranges(ź¼öÈ­¹° ½×±â ¹üÀ§)
kg(Pounds) Calories(¿­·®) Carb Grams
(ź¼öÈ­¹° ±×·¥)
49.9(110) 1600 2000 400 500
52.2(115) 1672 2090 418 522
54.4(120) 1745 2181 436 545
56.7(125) 1818 2272 454 568
59.0(130) 1890 2363 472 590
61.2(135) 1963 2454 490 613
63.5(140) 2036 2545 509 636
65.8(145) 2109 2636 527 659
68.0(150) 2181 2727 545 681
70.3(155) 2254 2818 563 704
72.6(160) 2327 2909 581 727
74.8(165) 2400 3000 600 750
77.1(170) 2472 3090 618 772
79.4(175) 2545 3181 636 795
81.6(180) 2618 3272 654 818
83.9(185) 2690 3363 672 840
86.2(190) 2763 3454 690 863
88.5(195) 2836 3545 709 886
90.7(200) 2909 3636 727 909
93.0(205) 2981 3727 745 931
95.3(210) 3054 3818 763 954

 


SHELLY GLOVER has a master's degree in exercise physiology from Columbia University. She co-authored The Runner's Handbook and The Competitive Runner's Handbook [both available in the online bookstore] and is a veteran road runner and marathoner. She also coaches Mercury Masters and The Greater New York Racing Team. Shelly-lynn can be reached with specific questions by e-mail.

¼¿¸® ±Û·Î¹ö´Â ÄÝ·Òºñ¾Æ´ëÇÐ ¿îµ¿»ý¸®ÇÐ ºÐ¾ß ¼®»çÇÐÀ§ÀÚÀÔ´Ï´Ù. ±×³à´Â [¿Â¶óÀÎ ¼­Á¡¿¡¼­ µÑ ´Ù ±¸ÀÔÇÒ ¼ö ÀÖ´Â]´Þ¸²ÀÌÀÇ ¾È³»¼­¿Í °æÀïÀûÀÎ ´Þ¸²ÀÌÀÇ ¾È³»¼­ÀÇ °øµ¿ÀúÀÚÀÌ°í ¼÷´ÞµÈ ´Þ¸²ÀÌÀÔ´Ï´Ù. ¶ÇÇÑ '¸¶½ºÅͽº ¾È³»ÀÎ'°ú '´ë ´º¿å ´Þ¸®±â µ¿È£È¸'¸¦ ÁöµµÇÏ°í ÀÖ½À´Ï´Ù. ¼¿¸® ¸°¿¡°Ô À̸ÞÀÏ·Î ±¸Ã¼ÀûÀÎ Áú¹®À» ÇÒ ¼ö ÀÖ½À´Ï´Ù.


Âü°í:
¢Ñ Ä«º¸·Îµù (Carbohydrate Loading)ÀÇ Á߿伺°ú ¹æ¹ý(±Û¾´ ÀÌ: Á¤ÆÈÀÌ)

¢Ñ [¿Å±â±â] Tapering: Rest & Rebound( ÈƷ÷® ÁÙÀ̱â: ÈÞ½Ä & ȸº¹ )



µ¡ºÙÀÓ:
ÀÎÅÍ³Ý ¼ÓÀ» µ¹¾Æ´Ù´Ï´Ù°¡ ¿ì¿¬È÷ ¹ß°ßÇÑ ±Û(Marathon Racing Strategy -´º¿å½Ã ¸¶¶óÅæ ´ëȸ 2002.11.3)ÀÌ °è±â°¡ µÅ¼­ ¸Å´Þ ÈÆ·Ã µµ¿ò¸»À» ¼­Å÷ ¼Ø¾¾·Î ¿Å°å½À´Ï´Ù. ±×·¡¼­ À߸øµÇ°í ¸Å²ô·´Áö ¾ÊÀº Ç¥Çö°ú ¹®Àå¿¡ ´ëÇÑ °¡¸£Ä§¿¡ ´Ã ¿­·ÁÀÖ½À´Ï´Ù. ´º¿å ¸¶¶óÅæ(2003.11.2)ÀÌ °¡À»¿¡ ¿­¸®±â¿¡ ´Ü°èÀûÀ¸·Î ¸¶¶óÅæÀ» ÁغñÇÏ´Â ¿ì¸® ´Þ¸²À̵éÀÇ °¡À» ´Þ¸®±â ÃàÁ¦¿¡ µµ¿òÀÌ µÇ¸®¶ó´Â »ý°¢À» °¡Á³Áö¿À. 1¿ù ÈÆ·Ã µµ¿ò¸»Àº »©¸Ô¾úÁö¸¸, ÀÌ°ÍÀ¸·Î ¸Å¿ù ¸»°ú ÃÊ¿¡ °É·È´ø ¸¶¹ý(^^)¿¡¼­ ¹þ¾î³­ ´À³¦ÀÔ´Ï´Ù. ¾ÆÁ÷ ±¸»èµÕÀÌ Àΰ¡¿ä.

¿©Áö²¯ ¿Å±ä ±Û¿¡ ´ëÇؼ­ ¾Æ¹«·± ¸»ÀÌ ¾ø´Â(^&^) ´º¿å½Ã ¸¶¶óÅæ Á¶Á÷À§¿Í ±ÛÀÇ °øµ¿ ÀúÀÚ (Shelly Glover, Bob Glover)¿¡°Ô °í¸¶¿òÀ» ÀüÇÕ´Ï´Ù. ±×¸®°í ÀÌÇظ¦ ¹Ù¶ó¸é¼­ ¿¬°üÀÖ´Â ±Û(±Û¾´ ÀÌ: Á¤ÆÈÀÌ)À» ¾ðÁ¦³ª ±×·± °Íó·³ Çã¶ô ¾øÀÌ Á¤Á¤´ç´çÇÏ°Ô ¿¬°áÇØ ³õ½À´Ï´Ù(__). ¿ì¸®³ª¶ó ´Þ¸®±â ´ëȸÀÇ Á¶Á÷À§µé³ª »ç¹«±¹µéµµ ÀÌ·± ü°èÀûÀÎ µµ¿ò(´Ù¾çÇÑ ÈÆ·Ã °èȹ, ÈÆ·Ã µµ¿ò¸», ºÎ»ó »ó´ã, ¿¹ºñ ´ëȸ µî)À» ¸¹ÀÌ ÁÙ ¼ö ÀÖ¾úÀ¸¸é ÁÁ°Ú³×¿ä. ÁÖ¸»¸¶´Ù ¿­¸®´Â ´Þ¸®±â ÀÜÄ¡¿¡ Ç« ºüÁ® ¸ðµÎ°¡ ÇູÇϽðÚÁö¿À.


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